Title: Herbed Shrimp in Beer
Categories: Seafood Appetizer
Yield: 6 Servings

2	lb	Peeled raw shrimp
1 1/2	c	Great western beer
2		Cl Garlic, minced
2	tb	Chives, snipped
2	tb	Parsley, snipped
1 1/2	ts	Salt
1/2	ts	Pepper
		Shredded lettuce
2		Green onions, finely chopped

1. Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings

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